A horrible, wonderful, important book
Pigs prematurely taken from their mothers root incessantly for something to chew or suck on; and if they are pigs spending their abbreviated lives in a factory farm, where maybe 500 animals are crowded into a space no bigger than a living room, the thing they try to chew on is the tail of the hog in front of them. This is not a happy habit for the industrial farmer: chewed tails can result in infections, and pigs that die, in Matthew Scully’s pitch-perfect phrase, ”an unauthorized death.”
The factory farmer’s solution? When the piglets are weaned, a good 12 to 16 weeks before nature had planned, their tails are docked, the lower part amputated with a pliers-like instrument. That small operation leaves the pigs with hypersensitive tails, which means the animals will not get complaisant and will struggle ever after to keep their clipped, throbbing appendages out of the mouths of their penmates.
Should you be inclined to pity the beasts for that or any other detail of their treatment in today’s giant meat-making plants, however, the executives in charge of booming factory farms like Smithfield Foods in Virginia, which kills 82,300 pigs a day — a quarter of the nation’s total — are eager to set your conscience at ease. When Scully asked Sonny Faison, head of Smithfield’s Carroll’s Foods division, in North Carolina, whether there isn’t something ”just a little sad” about confining millions of animals to cramped concrete enclosures, where there is no sun, wind, rain or even so much as a scattering of straw to sleep on, Faison declared au contraire. ”They love it,” he insisted. ”They’re in state-of-the art confinement facilities. The conditions that we keep these animals in are much more humane than when they were out in the field.” Another Smithfield supervisor seconded the notion, painting a bleak picture of the life of free-ranging swine: ”I mean, you put ’em out, they kind of scrounge around in the mud, and in the summer, around here, animals that are outside risk getting mosquito bites and things.”
Dominion is a horrible, wonderful, important book. It is horrible in its subject, a half-reportorial, half-philosophical examination of some of the most repugnant things that human beings do to animals, notably keeping them in the factory farms that have taken over the business of supplying America’s insatiable meat tooth; and hunting them down on a new style of ”safaris,” which are nothing more than canned, risk-free opportunities to bag exotic species as easily as one might drown a suckling kitten. The book is wonderful in its eloquent, mordant clarity, and its hilarious fillets of sanctimonious cant and hypocrisy. For example, Scully quotes from a book called In Defense of Hunting, by James A. Swan — an authority favored by Gen. Norman Schwarzkopf and other proud, manly-men hunters — citing a passage that addresses the critics who weep over the animals and asks, aren’t they special, even sacred, too?
”A thing can become truly sacred only if a person knows in his or her heart that the object or creature can somehow serve as a conduit to a realm of existence that transcends the temporal,” Swan argues. ”If hunting can be a path to spirit, unhindered by guilt, then nature has a way of making sure that hunters feel compassion.”
Dominion is important in large measure because the author, an avowed conservative Republican and former speechwriter for President George W. Bush, is an unexpected defender of animals against the depredations of profit-driven corporations, swaggering, gun-loving hunters, proponents of renewed ”harvesting” of whales and elephants and others who insist that all of nature is humanity’s romper room, to play with, rearrange and plunder at will.
As his friend and fellow political commentator, Joseph Sobran, said on hearing of Scully’s dietary preferences: ”A conservative, with a Catholic upbringing, and a vegetarian? Boy, talk about aggrieved minorities!” At the very least, Dominion will encourage patronage of the small, independent organic farms, where the cattle are grass-fed and treated humanely, an option that Scully calls ”a decent compromise.”
Scully’s argument is, fundamentally, wholly a moral one. It is wrong to be cruel to animals, he says, and when our cruelty expands and mutates to the point where we no longer recognize the animals in a factory farm as living creatures capable of feeling pain and fear, or when we insist on an inalienable right to stalk and slaughter intelligent, magnificent creatures like elephants or polar bears for the sheer, bracing thrill of it, then we debase ourselves. As the earth’s most powerful species and the only one capable of meditating on our actions, we have a moral responsibility to treat the animals in our care with kindness, empathy and thoughtfulness, Scully says. When we forfeit that responsibility, we forfeit the right to any of the little self-congratulatory designations we have claimed: as God’s ”chosen” ones.
As Scully sees it, we may be ”of” nature but we are not in it. For better or worse, we have dominion over the earth, and how we manage that position, whether as bloodthirsty tyrants or as benign patrons, is a core measure of our worth. ”Animals are more than ever a test of our character, of mankind’s capacity for empathy and for decent, honorable conduct and faithful stewardship,” he writes.
The author takes a particular dislike toward those who argue that animals, being incapable of dwelling on their mortality, therefore don’t really suffer the way neuronally well-endowed humans can suffer. He also finds fault with those he considers moral relativists, like the philosopher Peter Singer, who has argued that reason, rather than knee-jerk compassion or squeamishness, should dictate what we deem the comparative worth of the lives of animals or severely handicapped infants. Scully can wax self-righteous and absolutist, and he considers the ”squeamishness factor” to be a handy indicator of something, like a factory farm, that is morally wrong. ”It is usually a sign of crimes against nature that we cannot bear to see them at all, that we recoil and hide our eyes,” he writes, ”and no one has ever cringed at the sight of a soybean factory.”
Overall, a beautiful and thoughtful book that forces some of us to look more closely into the mirror.
~~ Excerpted from The New York Times Book Review, by Natalie Angier
Matthew Scully, interviewed by National Review Online:
National Review Online: In a nutshell, how are we abusing dominion, our stewardship over animals?
Matthew Scully: In the same way that human beings are prone to abusing any other kind of power — by forgetting that we are not the final authority. The people who run our industrial livestock farms, for example, have lost all regard for animals as such, as beings with needs, natures, and a humble dignity of their own. They treat these creatures like machines and “production units” of man’s own making, instead of as living creatures made by God. And you will find a similar arrogance in every other kind of cruelty as well.
Washington Post Viewpoint: Animal Cruelty and the Need for Reform